On our first night Michael enjoyed slow roasted pork in beer gravy with potato dumplings and green cabbage In a creamy sauce. He loved it. It came with a local beer for €9.50.

I chose a salad with ham, eggs, olives and buffalo mozzarella. Not too bad, but now where near the best we have eaten.

The very hot weather and the lack of air conditioning may have had something to do with it.