Month: August 2012
Koblenz to Cochem – Day 1 down the Mosel
Michael’s favourite meal so far – herrings in yoghurt
Koblenz – the start of the Mosel River Tour
Franconian Specialities for Dinner in Dinkelsbühl
Oberneufnach – “the centre of the universe” according to our hosts
Füssen to Untermeitingen
Füssens’s Famous Castles
Boiled sausages and bread in Pfaffenwinkel country